
Today I had a great day. I woke up, and Hank took me to hang out with his classmates, two of whom I am supposed to know, because supposedly I was their summer English teacher four and a half years ago. Unfortunately, I did *not* recognize their faces, but their names were familiar (probably because I gave them their English names).
Anyway, we went to John's house (John was one of the students I would ostensibly recognize). First we had bbq pork liver and pork meat. The meat was delicious: it was well seasoned, and salted generously; the large portions of fat made it taste like bacon. There is nothing like fatty pork grilled over an open flame, then plucked from the heat with one's own chopsticks! Next, we used the same little habachi-style grill to cook hotpot, which also had pork, mushrooms, chinese vegetables, and tofu. There was yanyu (fermented, salty, spicy fish), and some other side dishes too. Lunch was followed by a serving of uncommonly sweet tangerines.
The weather being just as good as on the (fake) first day of spring, we went to the West Park:


After the park, we walked back to John's house; on the way, we passed by a full grown horse, which we would consider a pony back in America, but Diary, I assure you, it was a horse pulling a load of sacks:

Back at John's, we had some pomello and played cards, a game they call "Chinese poker," which very much resembles Big 2. We had dinner, also hot pot, yanyu, and the other standard

Back in town, we played mahjong for several hours. I won only once, but managed to surprise the others with my remarkable "碰" [pong] speed, which owes to my paying very close attention to the tiles of which I have pairs.
All in all, a very very relaxing day. v(^_^)v
No comments:
Post a Comment